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Ingredients
250g Vetta Super Veg Pasta (no longer available) can be substituted for Vetta SMART Fibre Dinosaurs Pasta
1/4 cup grated parmesan cheese
1/2 cup Gruyere (Swiss) cheese
1/4 cup low fat mozzarella cheese
1 tablespoon butter
Method
Cook the pasta according to packet directions in a large pot of boiling salted water.
Drain the pasta and reserve 1/4 cup of cooking liquid.
Return the pasta to the hot pan along with the three cheeses and butter.
Stir gently until combined.
Add the reserved liquid if needed.
Season with pepper and salt.
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