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Ingredients
3 Beets washed, peeled and quartered
300g Goat’s Cheese
2 Cloves of Garlic
1 tbsp Olive oil
1 tbsp Toasted pistachios
Handful of mint leaves (to serve)
1/4 tsp Cayenne pepper seasoning
Salt and Pepper
Method
Preheat oven to 200 degrees (Celsius). Put beets in baking tray, toss with olive oil, salt and pepper.
Cook pasta according to packet instructions, reserving half a cup of cooking water and set aside.
Add beets, goat’s cheese, olive oil, garlic, cayenne pepper seasoning, salt, pepper and pasta water into a blender and blend until smooth.
Pour blended beetroot sauce onto pasta and mix through.
Serve with goat’s cheese, pistachios, salt and pepper (optional).
Recipe inspired by Wishbone Kitchen
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