Ingredients
Vetta SMART Protein Pasta
Chicken breast, diced
Garlic, generous amount, fresh or minced (fresh is my preference)
Salt and pepper
Lemon juice
Basil, generous amount
Baby spinach
Brown onion, diced
Cherry tomatoes, chopped
Parmesan cheese
Pine nuts, chopped
Method
1. Cook the pasta until al dente. Drain, rinse and set aside.
2. Cook the diced chicken and season with salt, pepper, lemon juice and plenty of garlic.
3. Add the baby spinach and diced onion. Cook until the spinach has wilted and the onion has softened.
4. Add the cooked pasta. Season with salt, pepper and plenty of basil, then toss to combine.
5. Add the chopped cherry tomatoes and toss through for a few seconds, just enough to warm them without letting them blister.
6. Stir through the Parmesan cheese.
7. Add chopped pine nuts and toss.
8. Serve and enjoy!