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Ingredients
1 tablespoon olive oil
½ small red onion, finely chopped
1 garlic clove, crushed
1 long red chilli (seeds removed), finely chopped
¼ cup parsley leaves, finely chopped
16 prawn cutlets, deveined and tails intact
Method
Cook pasta according to packet directions in a large pan of salted, boiling water.
Meanwhile, heat the olive oil in a large fry pan. Quickly cook prawns until pink. Remove from pan and add onion, garlic and chilli; cook, stirring for 2 minutes.
Drain the pasta, reserving ¼ cup cooking liquid.
Return the cooked prawns to the pan; add cooked pasta and 2 tablespoons of the cooking liquid. Stir to combine.
Add the parsley and serve immediately.
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