Flat Bread with Vetta SMART Protein Flour

1. In a bowl, combine all of the ingredients together and mix until a dough forms.

2. On a well-floured surface, roll the dough into a ball and cut into 5 small pieces.

3. Roll out with a rolling pin until thin.

4. In a medium saucepan on high heat, add one flatbread at a time and cook for 1-2 minutes each side (until charred).

5. Serve the flatbreads whilst hot and crispy!

6. Optional: top with garlic butter, dried parsley and coriander

Recipe and photography by @bodylovenutrition_