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Ingredients
150g Chorizo, diced
200g Short Cut Bacon, diced
200g Capsicum, diced
Garlic
Mixed Herbs
500ml Bone Broth + Water to top up
40g Light Cheese
Recipe by Steph from @sc.mealprep
Method
Pan fry the bacon and chorizo until golden
Add your garlic and mixed herbs
Toss in the capsicum
Add in your uncooked pasta
Fill frying pan with bone broth and water, enough that the pasta is mostly covered
Loosely pop a lid on and allow pasta to cook for approximately 20 minutes.
Once the pasta is cooked and the liquid is absorbed stir in some light cheese
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