Ingredients
500 Grams Beef Mince
2 large carrots finely chopped
1 large celery stalk finely chopped
Garlic 3 Cloves minced
1 brown onion finely chopped
1tbs olive oil
500ml beef stock
100ml red wine
100ml milk
140g tomato paste
1 stem fresh rosemary
4 stems fresh thyme
1/2 Cup Parmesan Cheese for serving
Salt & Pepper To Taste
Method
Add olive oil to large pot on medium to high heat.
Add onion, carrot and celery stir and cook until browned.
Add your beef mince stir and use a potato masher to help break it up. Cook until browned and fat has cooked out.
Add red wine, stir and cook for 4 min.
Add beef stock, stir and cook for 4 min.
Add milk, stir and cook for 3 min.
Add tomato paste and fresh herbs and stir through
Place lid on and simmer for 30min (optional can cook for extra 30min for extra flavour)
Cook pasta as per package directions. Making sure it's al dente.
Serve with Parmesan cheese and season with cracked pepper.