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Ingredients
100g butter
100g sun dried tomato
1 hand full fresh basil leaves
3 cloves garlic, peeled and squashed
1 tbs red wine vinegar
Grated parmesan, to serve
Method
Cook pasta according to packet instructions.
Heat butter in a frying pan. Add squashed garlic and cook over a medium heat for 1min.
Add passata sauce, red wine vinegar, fresh basil leaves, sun dried tomatoes and stir through. Simmer contents for 10 - 15 minutes until sauce thickens.
Take out garlic cloves (unless you want to give your kids a surprise), add pasta to sauce and stir through until even.
Grated parmesan to serve
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